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Easy blender gluten-free vegan oat pancakes valentine's day pancakes nut-free recipe ricetta Pancakes di san Valentino vegan senza glutine all'avena e cioccolato facili light senza frutta secca
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Gluten-free Vegan Oat Pancakes ( nut-free )

1-bowl nut-free gluten-free vegan oat pancakes with just 5 ingredients. Healthy and delicious, with a heart full of chocolate, perfect for Valentine's Day and served with raspberries and coconut whipped cream.
Portata Breakfast | Dessert
Cucina Gluten-free, nut-free, Vegan
Keyword breakfast, chocolate, maple syrup, oats, pancakes, raspberry, valentine's day
Preparazione 2 minuti
Cottura 6 minuti
added preparing time 10 minuti
Tempo totale 18 minuti
Porzioni 9 pancakes
Chef Fran Beauty Food Blog


  • 2 cups - 180g oat flakes certified gluten-free if needed
  • 1 cup 2 tbsp -280ml dairy-free milk I recommend plain unsweetened almond milk or soy milk
  • 2 tbsp maple syrup
  • 1-2 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp coconut oil or seed oil
  • a pinch of salt
  • 1 tsp apple cider vinegar o lemon juice, optional
  • dark chocolate chips about 1 tsp per pancake

To serve

  • Maple syrup
  • Fresh raspberries
  • Coconut whipped cream
  • Vegan Chocolate chips
  • Almond butter


  • Process oats in a blender or until you have fine oat flour. It’ll take 30-60 seconds.
  • Add the remaining ingredients to the blender ( except for the chocolate chips ) and blend until smooth.
  • Heat a non-stick pan over medium-low heat and lightly grease with the coconut oil. (You might need to decrease the heat of the skillet to medium-low / low once it's hot as to not burn the pancakes.)
  • Once hot, spoon 2-3 tablespoons of the batter onto skillet. Cook until the surface of pancakes have some bubbles and the edges appear dry and darken ( about 2-3 minutes). Flip pancakes and cook until browned on the underside ( about 2 minutes more).* Don’t cook more than 2-3 pancake at a time. You can add chocolate chips to the batter at this point. Make sure to push and hide them into the batter so the chocolate won’t burn + you’ll get the wow effect!
  • Transfer cooked pancakes to a baking sheet or plate and keep warm in the oven if you like. Continue cooking until all batter is used up - grease the pan with oil as needed.
  • Serve pancakes with toppings such as additional fruit, chocolate chips, almond butter, coconut whipped cream and maple syrup.


How to store the Gluten-free Vegan Oat Pancakes

Store cooled leftover pancakes (without toppings) in a container. Will keep in the refrigerator up to 4 days. Reheat before serving.
*I used these heart-shaped molds to make Valentine’s Day pancakes