Make a delicious quinoa tofu tabbouleh with this easy and healthy 30 minutes recipe. A parsley salad rich in proteins, fibers & vitamins. #vegan #glutenfree
°Tabbouleh tastes best after a few hours of refrigeration.
Tofu should always be cooked and never eaten straight from the package.
*Replace with cous cous or bulgur (not gluten-free)
**To drain and dry the tofu completely, place the tofu block on a thick towel, fold it with another clean towel then top with few small plates or anything quite heavy.
Let it sit for 30-60 minutes or overnight then marinate according to the recipe. (See photo)