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+ servings


CRUNCHY SPICED NUT GRANOLA clusters with cocoa, cinnamon, almonds, pecans, nuts, cranberries, oats and buckwheat. A spicy, healthy vegan recipe.#glutenfree
Portata Breakfast, Snack
Cucina Vegan Gluten Free
Porzioni 30 g or 1/2 cup
Chef Beauty Food Blog


  • 3 + 1/4 cups rolled oats certified gluten-free if necessary
  • 1/2 cup buckwheat groats or more oats
  • 1 1/2 cups mixed nuts almonds, pecans, hazelnuts and cashews
  • 1/2 cup cranberries or raisins
  • 2 Tbsp flax seeds optional
  • 1 Tbsp cocoa powder
  • 1 tsp ground cinnamon or to taste
  • 1/4 tsp ground ginger or to taste
  • 1/4 to 1/2 tsp vanilla extract
  • 1/4 cup coconut oil melted or olive oil
  • scant 1/2 cup maple syrup agave or rice syrup
  • a pinch of salt


  • Preheat the oven to 325°F.
  • Line a baking sheet with parchment paper.
  • In a large bowl, combine all dry ingredients except cranberries.
  • Stir coconut or olive oil and maple syrup in a saucepan over medium-low heat until smooth. Add vanilla extract if using it. Pour over the dry ingredients and mix well with a spoon.
  • Spread the mixture evenly on prepared baking sheet.
  • Bake for 20-25 minutes or until golden, stirring every 10 minutes or halfway through.
  • When golden, remove from the oven, let cool completely then stir in the cranberries.
  • Store in an air-tight container for up to 2 weeks.