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⁣⁣Easy Gluten-Free VEGAN CHESTNUT CREPES ⁣⁣⁣⁣

Fluffy Gluten-Free VEGAN CHESTNUT CREPES. Only 3 ingredients. Paleo, grain-free and sugar-free, this simple recipe is healthy and delicious!  ⁣⁣⁣
Portata Breakfast, Dessert, Side Dish, Snack
Cucina Gluten-free, grain-free, Paleo, sugar-free, Vegan
Keyword breakfast, chestnut, crepes, gluten-free, grain-free, healthy, paleo, sugar-free, vegan
Preparazione 3 minuti
Cottura 4 minuti
Tempo totale 7 minuti
Porzioni 3 crepes
Calorie 109kcal
Chef Fran Beauty Food Blog


  • 85 g chestnut flour
  • 160 ml ~2/3 cup filtered water
  • 5 ml ~1 tsp sunflower oil or olive oil

you also need

  • 2-3 tbsp oil to grease the pan
  • a non-stick pan

To serve

  • activated almond butter
  • homemade vegan whipped cream
  • red currant jam
  • apricot jam with maple syrup
  • Vegan kale Pesto
  • apple sauce
  • vegan pesto
  • stir-fried mushrooms
  • date chocolate mousse


How to make gluten-free vegan crepes crepes

  • In a bowl, add the sifted chestnut flour. Pour the water and oil and mix vigorously with a whisk.
  • Heat a non-stick frying pan, add one tablespoon of oil and distribute it with a kitchen towel.
    When the pan is hot, pour a little ladle of dough in the center and very quickly tilt and turn the pan to distribute the mixture over the entire surface. 
  • Lower the heat and cook over low heat. When the edges start to peel off slightly (after about 3 minutes), turn the crepes and cook the other side for one minute. *
  • Transfer the crepe onto a plate and cover it with a clean cloth to keep it warm. Repeat until the butter runs out.
  • Serve these gluten-free vegan chestnut flour crepes warm with apricot jam, activated almond butter, chocolate date mousse, chocolate and avocado mousse, coconut whipped cream, vegan kale pesto and roasted vegetables or with a sweet or savoury filling to taste.


Serving: 1crepes | Calorie: 109kcal | Carbohydrates: 20.4g | Proteine: 8g