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VEGAN COCONUT MANGO SAFFRON ICE CREAM recipe gluten free paleo healthy Ricetta GELATO COCCO e MANGO allo ZAFFERANO 4 Ingredienti senza latticini paleo Vegan senza zuccheri raffinati senza gelatiera
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COCONUT MANGO SAFFRON ICE CREAM | Vegan Paleo GF No-churn

NO-CHURN vegan paleo CREAMY COCONUT MANGO SAFFRON ICE CREAM that requires only 4 ingredients, simple, naturally sweetened and sophisticated!
Portata Dessert, Ice cream, Sweets
Cucina Gluten-free, Paleo, Vegan
Preparazione 10 minuti
Cottura 2 minuti
Tempo totale 6 ore 12 minuti
Porzioni 10 portions of 90g each
Chef Beauty Food Blog

Ingredienti

  • 450 g~16 oz ripe mango cut into cubes from 1 mango of about 600g~21oz
  • 400 ml ~ 1 can full-fat coconut milk stored in the refrigerator for at least 24 hours - recommended
  • 40 g ~ 2 tbsp maple syrup agave or honey if not vegan
  • 2 sachets or 0.26g of dry organic saffron or saffron in pistils
  • a pinch of salt
  • pistachios or coconut flakes (optional, for serving)

Istruzioni

  • Bring 3-4 tablespoons of coconut milk to a boil, remove from heat and add the saffron powder. Stir vigorously with a whisk. If you use saffron pistils, leave it in infusion for about 30-40 minutes.
  • Add all the ingredients to a blender or food processor and blend until smooth.
  • Pour the mixture into the ice molds. You'll need 3 or 4 molds (see photo). Cover with parchment paper and place in the freezer for at least 6-8 hours or until the cubes are firm.
  • Take out of the freezer just before serving or preparing your ice cream. Remove the cubes from the molds ( they'll never freeze completely ) and place them in the slow juicer with the sorbet filter or in the blender and blend. You'll obtain a perfectly creamed ice cream that you can serve immediately! ( See photo).
  • Alternatively, transfer the creamed ice cream to a large freezer-safe container (such as a loaf pan) and use a spoon to smooth the top. Cover securely and freeze for at least 6 hours or until firm. Set out for 5-10 minutes before serving to soften.
  • Scoop with an ice cream scoop, top with chopped pistachios or coconut flakes, serve and enjoy!

Note

If you replace full-fat coconut milk with another vegetable milk, you'll most probably get a very different consistency and a less creamy ice cream.You can omit saffron if you don' like it.
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Nutrition

Calorie: 0kcal | Carbohydrates: 0g | Proteine: 0g | Fat: 0g | Grassi saturi: 0g | Grassi polinsaturi: 0g | Grassi trans: 0g | Colesterolo: 0mg | Sodio: 0mg | Fiber: 0g | Zucchero: 0g