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Fluffy and healthy VEGAN GLUTEN-FREE BAKED DONUTS made with whole brown rice flour and almonds. Yeast-free and ready in less than 30 minutes, say hello to the best healthy donuts ever!
Portata Breakfast, Dessert, Snack
Cucina Vegan Gluten Free
Preparazione 5 minuti
Cottura 18 minuti
Tempo totale 23 minuti
Porzioni 6 donuts
Calorie 0kcal
Chef Francesca Bettoni Beauty Food Blog


Wet ingredients

  • 1/2 cup -115g unsweetened almond milk
  • 2 Tbsp - 30ml fresh orange or lemon juice
  • 1/4 cup - 50g olive oil coconut oil or seed oil
  • 1 Tbsp organic orange or lemon zest
  • 1/2 tsp vanilla extract
  • olive oil to grease the pan

Dry ingredients 

  • 1/2 cup + scant 2 Tbsp - 115g brown rice flour
  • 1/2 cup + 2 Tbsp - 62 g almond meal
  • 1 Tbsp flaxseed meal
  • 1/3 cup + 1 Tbsp - 50-55 g muscovado brown sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 Tsp salt

For the glaze ( optional )

  • 1/3 cup powdered brown sugar
  • 1/2 -1 tbsp milk
  • vegan sprinkles optional

Alternative toppings:

  • coconut whipped cream
  • chocolate avocado mousse
  • chocolate ganache


  • Preheat the oven to 180°C/350ºF.
  • In a small bowl, whisk together almond milk, lemon or orange juice, zest, oil and vanilla extract. Set aside.
  • In a separate mixing bowl, combine the dry ingredients and stir very well.
  • Pour wet mixture into dry and whisk until no lumps remain.
  • Spoon the batter into the greased doughnut tins, ( I prefer using a sac à poche ), filling each mold.
  • Bake for 18 minutes. The tops should be firm and very lightly golden.
  • Allow to cool completely then turn the mold upside down to release the doughnuts.
  • Whisk all the glaze ingredients together until smooth and creamy.
  • Place donuts on a wire rack and top with the glaze. Add vegan sprinkles if desired.


If you use this  donut mold tin as I did, you'll have some butter left so you can make a mini-cupcake.You can also use this mold and bake about 10 mini donuts.


Calorie: 0kcal | Carbohydrates: 0g | Proteine: 0g | Fat: 0g | Grassi saturi: 0g | Grassi polinsaturi: 0g | Grassi trans: 0g | Colesterolo: 0mg | Sodio: 0mg | Fiber: 0g | Zucchero: 0g