In a saucepan, add coconut milk, almond milk, water, cinnamon and star anise. Bring to a boil, add rolled oats and reduce the heat to low. Cook for 12-15 minutes or until creamy, stirring occasionally. Add almond butter when oatmeal is nearly ready.
Pour in 1 or 2 tablespoons of milk if needed.
In a skillet, heat the coconut oil and the maple syrup. Add sliced apples, cinnamon and vanilla extract and orange juice. Stir to coat and cook over medium heat for 3-5 minutes or until apple slices have softened.
(Pro tip: You can add to the porridge some apple slices or a whole apple sliced or cubed - if using two- during the porridge cooking time).
Serve the creamy apple pie oatmeal warm and top with caramelized apples, maple syrup and a handful of almonds or pecans.