Creamy and delicious RAW or NO-BAKE, VEGAN and GLUTEN FREE Chocolate and Cherry Black Forest Cheesecake. A fresh, easy and healthy recipe perfect for summer!
° Certified RAW if necessary.* Refrigerated for at least 12-24 hours.** Use 5 cherries for each pastry ring or about 20 cherries for an 8x8 inches cheesecake pan. Adds-in: whipped coconut cream, coconut or vanilla vegan ice cream, cocoa or carob powder