Homemade apple mulled wine made with fresh apple juice! The real European recipe made healthy! Incredibly easy to make on the stovetop, easy to customize with add-ins ( like Rim or Brandy !). So cozy and delicious. Perfect for winter and holiday entertaining!
Portata Beverage, Christmas, Drink
Cucina Austrian, German, Gluten-free, Vegan
Keyword apple, Christmas, cinnamon, mulled wine
Tempo totale 15minuti
Chef Beauty Food Blog
1lapple juicefrom about 10 Golden apples
1organic orangeonly the peel
For the alcoholic version
15-20mlof Rum or Brandy per person
Wash and cut the apple in wedges. Insert them in the slow juicer and juice until you obtain 1l of apple juice.
Simmer for about 8/10 minutes the apple juice with cinnamon, orange peel (not zest grated), star anise and cloves.
Remove from heat and allow to rest for 5 minutes.
Pass the sauce through a strainer lined with kitchen cloth. Help yourself mixing with a spatula.