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VEGAN CARROT ALMOND LOAF CAKE with wholemeal spelt flour

This VEGAN CARROT ALMOND LOAF CAKE with wholemeal spelt flour is simple to make, healthy, fresh and delicious! A refined-sugar free, refined flour-free and guilt-free deliciousness for your next breakfast!
Portata Breakfast, Dessert, Snack
Cucina Vegan Refined Sugar - Free Refined - Flour Free
Preparazione 5 minuti
Cottura 50 minuti
Tempo totale 55 minuti
Porzioni 8 slieces
Chef Beauty Food Blog


  • 275 g 2 +1/3 cup wholemeal spelt flour 
  • 6 g 1 tsp baking soda
  • 4 g 1 tsp baking powder
  • 70 g ~ 1/2 +1/4 cup almond flour
  • 90 g 1/2 cup brown sugar ( I used muscovado brown sugar )
  • a pinch of salt
  • 80 g 1/3 cup olive oil, grape seed oil or melted coconut oil
  • 80 ml 1/3 cup water
  • 45 g 2 tbsp +1 tsp maple syrup
  • 200 g - 7oz grated carrots 
  • 1 tsp vanilla extract
  • 1 organic orange zest grated ( you can sub with lemon )


  • Preheat the oven to 170°C/340°F.  Line a small loaf pan ( about 6" long ) with parchment paper ( If you are using a larger pan, double the quantities
  • Sieve slept flour, baking powder and baking soda into a bowl. Add the almond flour, sugar and salt.
  • In a separate bowl, add oil, water, maple syrup, grated carrots, vanilla and orange zest.
  • Put all of the ingredients into a food processor or blender and blend for 30 to 60 seconds, no longer. This will mix all of the ingredients and puree the carrots.
  • Pour the dough into the loaf pan and spread out evenly.
  • Place in the centre of the oven and bake for approx. 50 minutes or until golden brown.
  • Let it cool in the loaf pan for 20 minutes then transfer on a cooling rack.
  • Slice the loaf once cooled using a bread knife.
  • Serve the VEGAN CARROT ALMOND LOAF CAKE at room temperature, together with a few spoons of jam or fresh fruit. I love to spread it with almond butter or soak it in my cappuccino or tea!


Calorie: 0kcal | Carbohydrates: 0g | Proteine: 0g | Fat: 0g | Grassi saturi: 0g | Grassi polinsaturi: 0g | Grassi trans: 0g | Colesterolo: 0mg | Sodio: 0mg | Fiber: 0g | Zucchero: 0g