Fluffy, healthy, refined flour free, 100% wholemeal and ready in less than 30 minutes, say hello to the best these VEGAN GLUTEN-FREE BAKED DONUTS I ever made! These delicious doughnuts will become your favorite breakfast or snack after the first bite!
This simple, tasty and healthy MUSHROOM WALNUT LENTIL PATÉ is a gluten-free vegan alternative to the classic recipe, rich in protein and healthy ingredients! It will warm you up and make you feel full and satisfied for longer.
A load of vitamins and antioxidant for this colourful CREAMY VEGAN BEET SMOOTHIE BOWL. My personal and super-rich version of the well-known BEET SMOOTHIE BOWL, a source of vitamins, fibres and iron as well as nutritious and detox ingredients.
This SIMPLE VEGAN ONION SOUP recipe with croutons requires very few ingredients and it’s exceptionally good and easy to make! I don’t think I’ve ever made such a simple and tasty soup before! And to make it even easier, you will also find the VIDEO RECIPE!
Have you ever tried making VEGAN CASHEW YOGURT at home? I finally found a quick and easy alternative to make a SOY-FREE YOGURT made with cashews or almonds. Only 3 basic ingredients and refined sugar-free. Rich in good fatty acids, vitamins and fibers, this RAW cashew yogurt will be a fresh and delicious alternative to your classic…
This VEGETABLE SPIRAL TART is an explosion of colours and flavour, besides being VEGAN, GLUTEN-FREE, REFINED-FLOURS FREE and LIGHT. A meal rich in vitamins, good fatty acids, fibres and carbohydrates. Ideal for lunch, dinner or for an outdoor picnic, pleasing to the view as well as for the palate.
Tanning comes with eating. The easiest and fastest way to protect and hydrate our skin and keep our tanning for a long time is to sip a TROPICAL CARROT TURMERIC SMOOTHIE. Thanks to beta-carotene, belonging to the family of carotenoids and precursor to Vitamin A, of which fruit and vegetables are rich.
Easy GLUTEN-FREE VEGAN BAKED FALAFEL with sun-dried tomatoes and parsley: let’s call them Italian style baked falafel then. Yep yep I know, you’re like me, when you want to eat, you have to eat, I totally understand! So I added the pan-fried option too 😉
Tzatziki is a typical low-calorie sauce from Greece It’s made with yogurt and cucumber and flavoured with garlic, dill and mint. Today I show you how to make VEGAN TZATZIKI, a creamy and tasty sauce perfect with falafel, veggie burgers, baked potatoes or to enjoy as it is.
The real symbols of summer, at least in my opinion, are popsicles. No, not those rich in refined sugar and chemical dyes, I’m talking about homemade popsicles, the genuine ones, those refined sugar-free and naturally coloured. Homemade popsicles must be easy, fast, fresh and, since we are talking about summer and health, why not making…